Elderflower Champagne
3.5 cups elderflowers (packed firmly)
1 lemon sliced
3.5 cups sugar
150ml vinegar
5l water
Mix all together in a clean bucket, cover tightly with a clean cloth and stand for four days. Bottle in plastic cool drink bottles and allow to sit for a week to 10 days and drink before six weeks. Again this drink may be pretty gassy, so chill before opening it and either open it over the sink or outside.
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